Thin cleaver for chopping veggies.

Hand forged san mai construction with 1.2562 steel and old wrought iron from Stockholm.

The blade has a thin s-grind(dubble hollow) and nail flexing edge.

Hand sanded and etched to reveal the beautiful wrought iron. Polished for improved cutting performance.

This is a carbon steel knife, and will over time get a nice patina, rinse with water after use and wipe dry to prevent it from rust. The wrought iron jacket is soft and the thin steel core is very hard. Abuse may bend the blade and chip the steel. Do not use to crush garlic for example.

Length Edge: 210mm

Height at Heel: 100mm

Length Overall: 335mm

Spine taper: 7,6mm out from handle to 1,5mm at tip.

Weight: 390g.

Handle: Birch burl, birch bark spacer and raindeer antler ferrule.

25% VAT will be added in checkout for shipments within the EU.